Canning for Beginners: Let's Preserve$12.95Canning can be a fun and economical way to make fresh foods available year-round. Here you will learn procedures that have been scientifically tested to ensure safe and high-quality canned products and optimized for prolonged storage.
Use procedures that have been scientifically tested to ensure safe and high-quality canned products. Use this fact sheet to understand the correct procedures for canning foods at home.
This book will teach you the safe methods of canning food at home, boiling water bath canning, as well as pressure canning. Whether a food is high acid or low acid indicates what type of processing method should be used how long should it be in for, all these questions and more will be covered in the book.
